Culinary Arts

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    Quick Breads – Dairy, Egg & Gluten Free!

    $65.00
    Thursday
    February 23, 2023
    5:30 pm-8:30pm
    Culinary Education Center
    Bake up some banana muffins, carrot cake cupcakes and cornbread! Learn the “muffin method” and best practices for making successful delicious quick breads containing no dairy, egg or gluten. Students will make, bake and take home a variety of "quick breads". ...read more
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    Rainbow Sprinkle Funfetti Cake!

    $65.00
    Tuesday
    March 14, 2023
    5:30 pm-8:30 pm
    Culinary Education Center
    Make a beautiful layer cake for birthdays or any occasion! Learn the basics and best practices of baking and assembling a frosted layer cake. The cake will be filled and frosted with buttercream and decorated with rainbow sprinkles. Students will make, decorate and take home a 6” layer cake. ...read more
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