Culinary Arts

Showing all 7 results

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  Christmas Cookies: VEGAN

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  December 7, 2021
  Christmas cookies get a vegan makeover in this cookie bake off. Learn how to make vegan versions of some classic holiday treats. ...read more
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  Fall Desserts

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  November 9, 2021
  From spice cakes to caramel apples, these desserts are the perfect addition to make a Fall evening more cozy. ...read more
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  Let’s make Donuts

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 19, 2021
  Learn how to make a yeast raised glazed donut, a cake like donut, jelly filled donut ...read more
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  More Bread Baking In Lean Dough

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 5, 2021
  Learn how to make bagels and soft Pretzels ...read more
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  Rich Sweet Yeast Dough

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 27, 2021
  Learn how to make a rich sweet dough and create coffee cakes and cinnamon rolls ...read more
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  ServSafe

  $200.00
  Monday, Tuesday, Wednesday (6 Sessions)
  6:00 pm to 8:00 pm CEC
  November 1,2,3 & 8,9,10
  The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. Includes 10 hour of class instruction, textbook and online exam voucher for final certification. ...read more
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  Trick or Treat

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 26, 2021
  Halloween is getting revamped! Join me in making homemade versions of candy classics. We will be sweetening this holiday with recipes like vegan twix, peanut butter cups, and raw chocolate truffles ...read more
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