Culinary Arts

Showing 1–10 of 15 results

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  Back to School Vegan Treats

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  September 21, 2021
  School is back in session! Learn how to make some fun healthy treats to have on hand. These sweets are great for lunch boxes or after school snack attacks! ...read more
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  Bread Baking In Lean Dough

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  September 28, 2021
  Learn the straight dough method to create braided Soft Dinner Rolls and Challah Bread. ...read more
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  Christmas Cookies

  $100.00
  Session 1: December 6, 2021 and December 7, 2021
  Session 2: December 15, 2021 and December 16, 2021
  Session 3: December 20, 2021 and December 21, 2021
  Begin your holiday baking in this 2-night cookie marathon. Take home a variety of holiday cookies to impress your friends and family, without ever making a mess in your kitchen! Students may only register for one session. ...read more
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  Christmas Cookies: VEGAN

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  December 7, 2021
  Christmas cookies get a vegan makeover in this cookie bake off. Learn how to make vegan versions of some classic holiday treats. ...read more
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  Fall Desserts

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  November 9, 2021
  From spice cakes to caramel apples, these desserts are the perfect addition to make a Fall evening more cozy. ...read more
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  Holiday Cupcakes

  $50.00
  Thursday CEC
  5:30 pm to 8:30 pm
  December 9, 2021
  Cupcakes are the perfect little additions to any holiday party. In this class we will be making fun holiday inspired cupcakes such as gingerbread, chocolate peppermint, and maple pecan. ...read more
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  Let’s make Donuts

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 19, 2021
  Learn how to make a yeast raised glazed donut, a cake like donut, jelly filled donut ...read more
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  More Bread Baking In Lean Dough

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 5, 2021
  Learn how to make bagels and soft Pretzels ...read more
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  Rich Sweet Yeast Dough

  $50.00
  Tuesday
  5:30 pm to 8:30 pm CEC
  October 27, 2021
  Learn how to make a rich sweet dough and create coffee cakes and cinnamon rolls ...read more
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  ServSafe

  $200.00
  Monday, Tuesday, Wednesday (6 Sessions)
  6:00 pm to 8:00 pm CEC
  November 1,2,3 & 8,9,10
  The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. Includes 10 hour of class instruction, textbook and online exam voucher for final certification. ...read more
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