Asbury Park (CEC)

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    Christmas Cookies

    $100.00
    Session 1: December 6, 2021 and December 7, 2021
    Session 2: December 15, 2021 and December 16, 2021
    Session 3: December 20, 2021 and December 21, 2021
    Begin your holiday baking in this 2-night cookie marathon. Take home a variety of holiday cookies to impress your friends and family, without ever making a mess in your kitchen! Students may only register for one session. ...read more
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    Christmas Cookies: VEGAN

    $50.00
    Tuesday
    5:30 pm to 8:30 pm CEC
    December 7, 2021
    Christmas cookies get a vegan makeover in this cookie bake off. Learn how to make vegan versions of some classic holiday treats. ...read more
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    Fall Desserts

    $50.00
    Tuesday
    5:30 pm to 8:30 pm CEC
    November 9, 2021
    From spice cakes to caramel apples, these desserts are the perfect addition to make a Fall evening more cozy. ...read more
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    Let’s make Donuts

    $50.00
    Tuesday
    5:30 pm to 8:30 pm CEC
    October 19, 2021
    Learn how to make a yeast raised glazed donut, a cake like donut, jelly filled donut ...read more
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    More Bread Baking In Lean Dough

    $50.00
    Tuesday
    5:30 pm to 8:30 pm CEC
    October 5, 2021
    Learn how to make bagels and soft Pretzels ...read more
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    Rich Sweet Yeast Dough

    $50.00
    Tuesday
    5:30 pm to 8:30 pm CEC
    October 27, 2021
    Learn how to make a rich sweet dough and create coffee cakes and cinnamon rolls ...read more
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    ServSafe

    $200.00
    Monday, Tuesday, Wednesday (6 Sessions)
    6:00 pm to 8:00 pm CEC
    November 1,2,3 & 8,9,10
    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. Includes 10 hour of class instruction, textbook and online exam voucher for final certification. ...read more
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    Trick or Treat

    $50.00
    Tuesday
    5:30 pm to 8:30 pm CEC
    October 26, 2021
    Halloween is getting revamped! Join me in making homemade versions of candy classics. We will be sweetening this holiday with recipes like vegan twix, peanut butter cups, and raw chocolate truffles ...read more
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